Culinary Ambassadors

Our award-winning culinary team are excited to welcome chefs Matt Moran and Shane Delia as Culinary Ambassadors. Each chef brings with them a unique perspective on food combined with their individual cooking philosophy and flavours.

Matt Moran

World-renowned chef and restauranteur Matt Moran has joined Optus Stadium as a Culinary Ambassador, bringing his expertise and inspirations to the stadium’s culinary offerings. He is a pioneer of the ‘paddock to plate’ philosophy and is passionate about supporting local and regional producers.

“I am thrilled to be partnering with Optus Stadium and having the opportunity to collaborate with Executive Chef Alasdair Thompson and his team to provide an exciting new culinary experience.”

Shane Delia

Shane Delia is an award-winning chef, entrepreneur and director of the Delia Group. His restaurant portfolio includes flagship and Australian dining institution Maha (Melbourne) and new world kebab focused diner Biggie Smalls. His exciting and full flavoured middle eastern food redefines this ancient cuisine through modern dining.

“Perth has always been a place where I wanted to have a presence and explore the brilliant produce of WA, so It makes perfect sense to go on this journey with one the best operators in the market."